Why Do We Have To Use Chop Stix?

If you're anything like me, you find yourself in the sushi restaurants quite often. As you look around the restaurant, you notice all of the people handling the sushi with the art of the "chopstick."

Now I consider myself a pretty smart and coordinated guy, but I have been eating sushi now for about 5 years, and I have not been able to successfully have a flawless round of sushi eating using them.

And of course you don't dare use anything else and receive the offending glares from the locals in the restaurant, casually using theirs like its Harry Potter's wand.

The questions I have is, why? Why do I have to suffer and risk losing have my roll, stumbling through the crack, when I could successfully use a fork and enjoy the whole roll. Why has our society adapted to using the stix, solely for the purpose of sushi. We haven't switched to the metric system just because the rest of the world has. I ask permission for the sushi connoisseurs to forgive me and accept as a handicap of mine, and not judge me if I choose not to use stix while eating sushi. I then could eat a lot more of my sushi, and feel not as bad for paying $30 for lunch.

Bad Foods and Bad Places to Eat Experience

Making the search for the best/top restaurants in the US, we run into a lot of restaurants that definitely don't make the list. I guess with every great thing, there is something just as bad. We wanted to post some of the nastiest, most disgusting food that we have seen out there.

This particluar dish was found at Chinese Food restaurant. You are probably thinking the same thing we did and no, we never did find out exactly what it was.Instead we briefly got our check and moved on to the next restaurant.

No, this dish is not going to be taken out to the pigs. It was actually served. At first glance you wonder if a human body had been decapitated and served to us for lunch. In reality, this dish did not last for more than 30 seconds in front of our faces before it was thrown in the trash. Maybe one of the grossest things I have ever seen. Oh and they did manage to squeeze some parsley onto the plate.

Ya, not much of an explanation needs to be followed by this dish. It reminds me when I use to play kitchen in the mud on rainy days. There are people who actually wake up in the morning and say to themsleves, (this runny, muddy black stuff), mmmm, that sounds good, I think I'll have that.

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Welcome to the Official Blog for The Top Restaurants from www.TheTopRestaurant.com. Here we will feature some of the best experiences our editors have while trying to dig up some of the best tasting restaurants in the country. Here you will see our pictures, videos, testimonials and many other items that will interest those who enjoy dining.

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